Chipotle Fish Bowl Recipe | Gorton's Seafood
Spice up your mealtime with our Chipotle fish bowl. A fusion of flavors and a burst of heat in every bite. Try it today!
Ingredients
- 1 pack (6 fillets) Gorton’s Crispy Battered Fish Fillets
- 10 ounces baby spinach
- 1 (15-ounce) can chickpeas, drained and rinsed
- 2 cups roasted corn
- 2 cups fresh cherry tomatoes, halved or quartered
- 1 cup guacamole or sliced avocado
- 1 can (7 ounces) chipotle peppers in adobo sauce
- 1 garlic clove
- 1/3 cup ranch dressing
- Salt, to taste
- Lime wedges
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