Steel Cut Oat Risotto
Recipe for Steel Cut Oat Risotto
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 Tbsp olive oil
- 2 cups chopped vegetables (e.g. mushrooms or butternut squash or cabbage)
- ½ tsp salt
- ¼ tsp black pepper
- 3 cloves garlic, minced
- 1½ cups steel cut oats (not rolled oats!)
- 6 cups water or low sodium vegetable stock
- ½ cup parmesan or other hard cheese (optional)
- ½ lemon, juiced
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