Oat Risotto

Name: Oat Risotto
Ingredients: 1 cup steel cut oats; 2 tablespoons olive oil; 1 cup finely diced onion; ½ cup finely diced carrot; 1 clove minced garlic; 1 cup fennel bulb, quartered, core removed, and cut into ¼-inch slices across the fiber; ¼ teaspoon salt; ¼ teaspoon MSG; ¼ teaspoon ground black pepper; 1 pinch dried thyme leaf; 3 cups low-sodium, low-fat beef, chicken, or vegetable broth; ½ cup freshly grated Asiago cheese; Chopped fresh herbs as available

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Steel cut oats and savory veggies simmer in broth for a hearty, flavorful side dish with a touch of MSG for depth. Perfect for 6.

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Ingredients

1 cup steel cut oats
2 tablespoons olive oil
1 cup finely diced onion
½ cup finely diced carrot
1 clove minced garlic
1 cup fennel bulb, quartered, core removed, and cut into ¼-inch slices across the fiber
¼ teaspoon salt
¼ teaspoon MSG
¼ teaspoon ground black pepper
1 pinch dried thyme leaf
3 cups low-sodium, low-fat beef, chicken, or vegetable broth
½ cup freshly grated Asiago cheese
Chopped fresh herbs as available