Smothered Plant-Based Cabbage Rolls | VegNews

Ingredients

• For the sauce:
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cups sliced tomatoes
• ⅔ cup tomato paste
• 1 cup
• vegetable broth
• Salt and pepper to taste
• For the cabbage rolls:
• 1 head cabbage
• 16 cups water
• For the stuffing:
• ½ cup sautéed onions
• ¼ cup chopped carrot
• ¼ cup beet
• ¼ cup parsley
• ½ cup cooked rice