Pumpkin Brûlée Cheesecake Recipe | Samsung Food App
Creamy pumpkin cheesecake made with a spiced graham cracker crust and a crunchy caramelized topping!
Ingredients
- 15 **biscoff cookies**
- 2 tbsp butter
- 1 tsp ginger
- 1/2 tsp cinnamon
- 16oz **cream cheese**, room temp
- 1/2 cup sugar
- 1/3 cup brown sugar
- 1/2 cup **pumpkin puree** (113g)
- 1/3 cup **sour cream**
- 1 tsp vanilla
- 2 eggs
- 1 egg yolk
- 1 tbsp flour
- 1/4 tsp salt
- 1 tsp cinnamon
- 2 tsp mix of ginger, allspice, cardamom, and nutmeg
- Sugar, for topping
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