Pumpkin Cheesecake Cupcakes - Cupcake Fanatic
Perfect fall treat! Pumpkin cheesecake cupcakes with rich flavor, salted caramel topping, and graham cracker crust—just what you need for holiday baking.
Ingredients
- 1 3/4 cup finely crushed graham crackers
- 2 Tbsp granulated sugar
- 6 Tbsp salted butter, melted
- 1 cup packed light-brown sugar
- 1/2 cup granulated sugar
- 3 Tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 3 (8 oz) pkg cream cheese, softened well
- 4 large eggs
- 1 1/2 cups canned pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 1 recipe homemade caramel sauce, recipe below
- Coarse or flaked sea salt
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