Crème Brûlée Pumpkin Cheesecake -
This semi-sweet dessert has a graham cracker base, filling made with our probiotic farmer cheese, and sugar torched on top for crunch.
Ingredients
- Crust
- 2 cups or 2 sleeves graham crackers pulsed to crumbles
- 1 tsp pumpkin spice
- 5 tbsp melted unsalted butter
- Filling
- 4 cups (or 2 packages) Farmer Cheese
- ½ cup Organic Whole Milk Plain Kefir
- 2 eggs
- 1 ¼ cup pumpkin puree
- ¾ cup granulated sugar
- 2 tbsp corn starch
- 2 tsp pumpkin spice
- 2 tsp cinnamon
- 1 tsp vanilla extract
- Topping
- About 1/3 cup superfine sugar
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