Rachel Allen's Chinese Duck Puffs - James Martin Chef
Rachel Allen's Chinese Duck Puffs recipe is perfect for parties where you want to hand round tasty finger food. You can substitute the duck for chicken.
Ingredients
- 2 teaspoons finely grated ginger
- 3 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 1 tablespoon sunflower oil
- 3 tablespoons honey
- 2 duck legs, skin on
- 3 spring onions ,finely sliced
- 600g puff pastry
- A little flour, for dusting
- 1 egg, beaten
- Hoisin sauce for dipping
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