Peking duck rice paper rolls recipe | delicious. Magazine

Ingredients

• 2kg whole duck, giblets removed
• 5 tbsp runny honey
• 2 tbsp dark soy sauce
• 4 tbsp Chinese five-spice powder
• 2 tbsp brown sugar
• 24 rice paper rolls (from Chinese supermarkets) or Chinese pancakes for duck (from major supermarkets)
• ½ large cucumber, deseeded and cut into matchsticks
• Bunch of spring onions, trimmed and shredded
• For the peking duck sauce
• 1 tsp toasted sesame oil
• 1 tbsp sunflower oil
• 6 tbsp hoi sin sauce
• 5 tbsp caster sugar
• 1 tbsp dark soy sauce
• 1 tbsp cornflour