Gratin Dauphinois | Taste France Magazine
Creamy, comforting and irresistibly French, gratin dauphinois is the ultimate potato side dish. Discover our authentic gratin dauphinois recipe, made with thinly sliced potatoes, cream, milk and...
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Peeler
- Baking dish
- Garlic
- Mixing bowl
- Measuring cup
- Oven
- Grater
- Colander
- Spoon
Ingredients
- 2 lb yellow-fleshed potatoes
- 8 1/2 oz Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 2/3 c milk
- 1/2 stick Charentes-Poitou Butter PDO
- 1 clove Drôme White Garlic PGI
- 6 pinches nutmeg
- Fleur de sel de Guérande sea salt PGI
- ground pepper
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