Gratin Dauphinois: Quick and easy traditional recipe

Gratin Dauphinois: Quick and easy traditional recipe

www.en-vols.com

Serve this delicious gratin dauphinois with roast meat or a green salad. Bon appetit!

Keywords

  • gratin dauphinois
  • recipe
  • quick and easy
View full recipe on www.en-vols.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.en-vols.com.

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Ingredients

  • 1 kg potatoes (of any firm-fleshed variety)
  • 2 garlic cloves
  • 500 ml milk
  • 500 ml fresh cream
  • Nutmeg (optional)
  • Salt and pepper, to taste
  • Butter for the dish

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