The Best Gratin Dauphinois Recipe to Wow Your Guests! - Policital Insights
Indulge in the rich and creamy flavors of this classic French dish that will leave your guests craving for more.Our Gratin Dauphinois recipe combines tender, thinly-sliced potatoes and a luxurious,...
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Ingredients
- 2 pounds (900g) potatoes, preferably Russet or Yukon Gold
- 1 1/2 cups (360ml) heavy cream
- 1 cup (240ml) whole milk
- 2 garlic cloves, minced
- 1/2 teaspoon freshly grated nutmeg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon unsalted butter, for greasing the baking dish
- Optional: 1 cup (100g) Gruyère cheese, grated
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