Easy Shrimp Ceviche with Plantain Chips & Fresh Florida Citrus | PrimalGourmet
Plenty of fresh Florida Citrus, some gentle spice and fresh cilantro make this Easy Shrimp Ceviche bright, refreshing and full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 1 pound shrimp (peeled, deveined and finely chopped)
- Zest and juice of 1 Florida Tangerine
- Zest and juice of 1 medium Florida Orange
- Zest and juice of ½ large Florida Grapefruit
- Zest of 1 lime
- Juice of 3 limes
- 2 Roma tomatoes (seeded and finely diced)
- 2 jalapeños (seeded and finely chopped)
- ¼ cup finely chopped fresh cilantro
- Kosher salt and freshly-cracked black pepper
- 1 avocado (diced)
- 4 green plantains
- 1/2 cup avocado oil
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