Shrimp Ceviche - YMCA of Central Florida
Check out Chef Gary's delicious recipe for Shrimp Ceviche and enjoy this fresh and tangy side dish on its own or with tortilla chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ymcacf.org.
Ingredients
- 1lb medium raw shrimp (peeled, deveined, tail removed) cut into chunks
- 2 limes zested
- ½ cup lime juice, freshly squeezed
- 1 cucumber, seeded and finely diced
- ½ cup fresh cilantro, roughly chopped
- ½ cup finely chopped red onion
- ½ cup fresh mango, diced
- 1 jalapeño pepper, seeded and minced
- Kosher salt, for seasoning
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