Sweet Potato Black Bean Freezer Breakfast Burritos | Heinen's Grocery Store

Ingredients

• 1 Tbsp. Heinen’s olive oil
• 1 large sweet potato (about 12 oz.), diced
• 1 can Heinen’s organic black beans, drained and rinsed
• 1 tsp. Heinen’s chili powder
• ½ tsp. Heinen’s ground cumin
• ¼ tsp. Heinen’s red chili flakes, optional
• Kosher salt and black pepper
• 6 eggs, beaten
• 4 burrito-size tortillas
• ½ cup Heinen’s shredded 4 cheese Mexican blend
• 1 medium avocado, sliced
• Salsa and/or sour cream, for serving (optional)