Sweet Potato Black Bean Freezer Breakfast Burritos | Heinen's Grocery Store
Stock your freezer with these Sweet Potato Black Bean Breakfast Burritos and you’re just minutes away from a healthy, satisfying breakfast!
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Cooking tools:
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Fork
- Plastic wrap
- Zip-top bag
- Paper towel
- Microwave
- Stove
Ingredients
- 1 Tbsp. Heinen’s olive oil
- 1 large sweet potato (about 12 oz.), diced
- 1 can Heinen’s organic black beans, drained and rinsed
- 1 tsp. Heinen’s chili powder
- ½ tsp. Heinen’s ground cumin
- ¼ tsp. Heinen’s red chili flakes, optional
- Kosher salt
- black pepper
- 6 eggs, beaten
- 4 burrito-size tortillas
- ½ cup Heinen’s shredded 4 cheese Mexican blend
- 1 medium avocado, sliced
- Salsa and/or sour cream, for serving (optional)
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