Zucchini Boats with Pesto Turkey

Name: Zucchini Boats with Pesto Turkey
Total time: 45 min
Ingredients: 2 Tbsp Pine nuts (sub walnuts or pecans); 1 clove Garlic, peeled; 1 oz Cheese, parmesan (opt), cut into large pieces; 1 1/2 oz Basil leaves, fresh; 2 tsp Lemon juice; 3 Tbsp Oil, olive; 4 Zucchini, medium (~½ lb / 227 g per zucchini); 1 Tomatoes, medium, chopped; 1 Tbsp + 1 Tbsp Oil, cooking; 1 lb Turkey, ground; 1/2 cup Basil pesto (ingredients listed separately); 4 slices Cheese, provolone (sub Swiss); 2 cloves Garlic, chopped; 1 stalk Green onions, chopped, green and white parts combined; 1 Tbsp Cheese, parmesan, grated; 3 Tbsp Butter; 8 oz Baguette or ciabatta, gluten-free

mealplans.cooksmarts.com

Zucchini boats are always a fun way to make a vegetable the star of the meal. This version uses roasted zucchini filled with flavorful pesto turkey and is toppe

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