Turkey-Stuffed Zucchini Boats Recipe | Food Network UK

Turkey-Stuffed Zucchini Boats Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 27 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

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Cooking tools:

  • Oven
  • Melon baller
  • Spoon
  • Mixing bowl
  • Baking dish
  • Slow cooker
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Stove
  • Pot
  • Colander

Ingredients

  • 2 large zucchini, halved lengthwise
  • 1 pound Turkey Sweet-N-Sour Meatballs, diced, recipe follows or crumbled cooked ground turkey
  • 12 ounces orzo pasta
  • 2 pounds ground turkey breast
  • 2 teaspoons salt-free garlic and herb seasoning or poultry seasoning
  • 2 tablespoons prepared basil pesto
  • 1/3 cup sour cream, lowfat or regular
  • 1/2 cup coarsely chopped artichoke hearts (oil or water-packed)
  • 1 egg white
  • Salt
  • ground black pepper
  • 1/4 cup plus 2 tablespoons grated Parmesan, divided
  • 2 (15-ounce) cans tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 2 cups reduced-sodium chicken broth
  • 1/4 teaspoon ground black pepper
  • 1 cup chili sauce
  • 1/2 cup cider vinegar
  • 2 tablespoons seasoned dry bread crumbs
  • Orzo Pesto, recipe follows
  • 1/2 cup brown sugar
  • 2 teaspoons dried thyme

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