Turkey-Stuffed Zucchini Boats Recipe | Food Network UK
This mouth-watering recipe is ready in just 27 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
- Melon baller
- Spoon
- Mixing bowl
- Baking dish
- Slow cooker
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Colander
Ingredients
- 2 large zucchini, halved lengthwise
- 1 pound Turkey Sweet-N-Sour Meatballs, diced, recipe follows or crumbled cooked ground turkey
- 12 ounces orzo pasta
- 2 pounds ground turkey breast
- 2 teaspoons salt-free garlic and herb seasoning or poultry seasoning
- 2 tablespoons prepared basil pesto
- 1/3 cup sour cream, lowfat or regular
- 1/2 cup coarsely chopped artichoke hearts (oil or water-packed)
- 1 egg white
- Salt
- ground black pepper
- 1/4 cup plus 2 tablespoons grated Parmesan, divided
- 2 (15-ounce) cans tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 cups reduced-sodium chicken broth
- 1/4 teaspoon ground black pepper
- 1 cup chili sauce
- 1/2 cup cider vinegar
- 2 tablespoons seasoned dry bread crumbs
- Orzo Pesto, recipe follows
- 1/2 cup brown sugar
- 2 teaspoons dried thyme
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