Turkey-Stuffed Zucchini Boats

Ingredients

• 4 zucchini
• 2 Tbsp. olive oil
• 1 lb. ground turkey
• 1/2 yellow onion, chopped
• 1 red bell pepper, chopped (AIP - substitute with green onion)
• 1/2 cup mushrooms, chopped
• 1 Tbsp. Italian seasoning
• 1 tsp. fennel seeds (AIP - substitute with dill)
• 1/2 tsp. red pepper flakes (AIP - omit)
• 1/2 tsp. black pepper (AIP - substitute with ground ginger)
• 1 cup unsalted diced tomatoes (AIP - substitute with any diced squash)
• 1 cup unsalted tomato sauce (AIP - substitute with pumpkin purée)
• 1/4 cup full-fat canned coconut milk
• 1/4 cup fresh parsley, for serving