Breakfast haddock recipe
For a relaxed Sunday brunch or even a midweek treat for dinner why not try this indulgent Scottish dish of haddock and egg baked in a creamy sauce.
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Cooking tools:
- Ramekin
- Roasting pan
- Kitchen scale
- Microplane
- Pepper mill
- Kettle
- Oven
- Chef's knife
- Cutting board
- Pitcher
- Whisk
- Measuring spoon
- Toothpick
- Kitchen shears
- Toaster
- Plate
Ingredients
- 10g butter plus extra for buttering
- 185g smoked haddock skinless undyed
- 200ml double cream
- 1½ tsp English mustard
- 4 medium free-range eggs
- freshly grated nutmeg a good pinch
- a small bunch chives snipped to garnish
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