Haddock, cream and egg gratin recipe

Haddock, cream and egg gratin recipe

www.deliciousmagazine.co.uk

Delicious, creamy haddock with egg and cream – a quick, easy midweek gratin recipe that serves 2 in under 30 minutes.

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Cooking tools:

  • Kitchen scale
  • Measuring spoon
  • Pot
  • Colander
  • Fork
  • Baking dish
  • Spoon
  • Oven

Ingredients

  • 350g undyed smoked haddock fillet
  • Butter, for greasing
  • 2 medium organic eggs
  • 4 tbsp double cream
  • 25g fresh white breadcrumbs

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