Braised Umbrian lentils recipe | Eat Your Books

Braised Umbrian lentils recipe | Eat Your Books

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Ingredients

  • sage
  • onions
  • Show all ingredients...
  • EYB Comments Can substitute Puy lentils for Umbrian lentils, tinned tomatoes for fresh tomatoes, and Parmesan cheese for pecorino cheese. See recipe for pasta shape suggestions.

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