Umbrian Lentils & Sausage - Chef Michael Smith

Ingredients

• 2 Tbsp olive oil
• 1 onion, peeled and diced
• 1 carrot, peeled and diced
• 1 celery stalk, diced
• 4 cloves of finely minced garlic
• 1 ripe tomato, chopped
• 2 cups Canadian green lentils
• 6 cups water
• 1 tsp salt
• 6 large Italian-style sausages
• 1 loaf of Italian bread
• A bottle of your very best olive oil for drizzling