Easiest Pad Thai | Dana White Nutrition

Ingredients

• 12 oz dry rice noodles
• 2 teaspoons sesame oil
• 1/4 cup low sodium soy sauce or gluten free tamari
• 2 tablespoons rice vinegar
• 2 tablespoons granulated sugar
• 4 teaspoons cornstarch (divided)
• 3 boneless (skinless chicken thighs, roughly chopped)
• 3 tablespoons canola oil (divided)
• 1 tablespoon fresh grated ginger
• 1 clove garlic (minced)
• 1 cup shredded carrot
• 1 cup chopped sugar snap peas
• 2 cups chopped kale
• 1 large egg (beaten)
• 6 ounces cooked large shrimp
• 1/4 cup chopped peanuts or cashews
• Cilantro leaves (lime wedges, Sriracha for serving)