Empire’s Treasure® Snapper with Shoyu Mushroom Broth
www.performancefoodservice.com
Check out our recipe for Empire’s Treasure® Snapper with Shoyu Mushroom Broth, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
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Ingredients
- 2 ea. Empire’s Treasure Snapper filet, 6-8 oz, skin on
- 2 T. Roma® Oil, Olive
- 1/8 tsp flake sea salt
- 1/8 tsp Magellan® Black Pepper, ground
- 1/2 c. daikon radish, shredded
- 1/4 c Peak Fresh Produce® Pepper(s), Red, brunoised
- 1/4 c. Peak Fresh Produce® Scallion(s), julienne
- 2 T. Asian Pride® Rice Wine Vinegar
- 1 T. Roma® Pure Olive Oil
- 2 c. water
- 1 ½ T. Ridgecrest® Vegetable Base
- 1 tsp Peak Fresh Produce® ginger
- 1 c. Peak Fresh Produce® Mushroom(s), Button, chopped
- 1/4 c. Peak Fresh Produce® Colossal Yellow Onion, chopped
- 1/2 c. Asian Pride® Soy Sauce
- 1 T. Asian Pride® Rice Wine Vinegar
- 1 T. mirin
- 1/4 oz. Bonito Flakes
- 1/4 oz. kombu
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