Mushroom Crusted Red Snapper
The woodsy, nutty flavor of our Shiitake Mushrooms pairs perfectly with fresh fish. In this recipe, using these flavorful Shiitake Mushrooms with a little Soy Sauce Powder as a crust gives the red...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Baking pan
- Aluminum foil
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- Red Snapper, 6 ounce pieces
- 1 1/2 Teaspoons Kosher Sea Salt Flakes
- 1 Teaspoon Ground Black Pepper
- 1 Teaspoon Dehydrated Soy Sauce
- 1 Cup Flour
- 1/2 Cup Bread Crumbs
- 1/4 Cup Finely Diced Dried Shiitake Mushrooms
- 1 Tablespoon Milk
- 2 Eggs
- 2 Tablespoons Canola Oil
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