Mushroom Crusted Red Snapper
The woodsy, nutty flavor of our Shiitake Mushrooms pairs perfectly with fresh fish. In this recipe, using these flavorful Shiitake Mushrooms with a little Soy Sauce Powder as a crust gives the red...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at shop.woodlandfoods.com.
Cooking tools:
- Oven
- Baking pan
- Aluminum foil
- Mixing bowl
- Whisk
- Plate
- Chef's knife
- Cutting board
Ingredients
- Red Snapper, 6 ounce pieces
- 1 1/2 Teaspoons Kosher Sea Salt Flakes
- 1 Teaspoon Ground Black Pepper
- 1 Teaspoon Dehydrated Soy Sauce
- 1 Cup Flour
- 1/2 Cup Bread Crumbs
- 1/4 Cup Finely Diced Dried Shiitake Mushrooms
- 1 Tablespoon Milk
- 2 Eggs
- 2 Tablespoons Canola Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mushroom Crusted Red Snapper
shop.woodlandfoods.com
Poached Red Snapper in Shiitake Broth | Seafood Recipe
shroomery.in
Roasted Chili-Garlic Red Snapper
apleasantlittlekitchen.com
Cream of Mushroom Soup
redhouse.farm
Salt Crusted Whole Red Snapper Recipe | Tyler Florence
foodnetwork.com
Easy & Juicy Red Fish Recipes: My
howto.cooking
How to make Steamed Red Snapper With Mushrooms And Ginger Recipe
slurrp.com
Shrimp-Topped Red Snapper Recipe: How to Make It
tasteofhome.com