Poached Red Snapper in Shiitake Broth | Seafood Recipe
Learn how to make Poached Red Snapper in Shiitake Broth with tender fish, earthy mushrooms, and a rich umami broth. A light, elegant seafood recipe for any occasion.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Measuring spoon
- Spoon
- Plate
Ingredients
- 150gm red snapper
- 2 tsp sesame oil
- 2 pcs dried shiitake mushroom (washed under running water)
- 1 onion, sliced
- 3 cloves crushed garlic
- ½ inch crushed ginger
- Lemongrass to preference
- Fish sauce to preference
- 500ml vegetable stock
- Leaves of choice, we used 2 grapevine leaves
- Wood sorrel
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