Slow cooked Malaysian Beef Laksa Recipe | Australian Beef - Recipes, Cooking Tips and More

Name: Slow cooked Malaysian Beef Laksa Recipe | Australian Beef - Recipes, Cooking Tips and More
Total time: 500 min
Ingredients: 1.25kg chuck or boneless shin/gravy beef, cut into 3cm pieces; 80ml (⅓ cup) peanut oil; 1 brown onion, thinly sliced; 1 tbsp palm sugar; 2 cinnamon quills; ¼ cup roughly chopped Thai basil leaves, plus extra to serve; 185g Malaysian laksa paste; 1 tbsp corn or rice flour; 2 x 400ml light coconut cream or light coconut milk; 750ml (3 cups) good quality salt reduced beef stock; 2 desiree potatoes, peeled, cut into 3cm pieces; 250g snake beans or green beans, trimmed, cut into 3cm lengths; 1 red capsicum, roughly chopped; 270g udon noodles, cooked according to packet instructions; Bean sprouts, puffed tofu, chopped cucumber, crushed peanuts, lime wedges & sliced chilli, to serve

www.australianbeef.com.au

Looking for a delicious and healthy Slow cooked Malaysian Beef Laksa Recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the...

View full recipe on www.australianbeef.com.au

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Ingredients

1.25kg chuck or boneless shin/gravy beef, cut into 3cm pieces
80ml (⅓ cup) peanut oil
1 brown onion, thinly sliced
1 tbsp palm sugar
2 cinnamon quills
¼ cup roughly chopped Thai basil leaves, plus extra to serve
185g Malaysian laksa paste
1 tbsp corn or rice flour
2 x 400ml light coconut cream or light coconut milk
750ml (3 cups) good quality salt reduced beef stock
2 desiree potatoes, peeled, cut into 3cm pieces
250g snake beans or green beans, trimmed, cut into 3cm lengths
1 red capsicum, roughly chopped
270g udon noodles, cooked according to packet instructions
Bean sprouts, puffed tofu, chopped cucumber, crushed peanuts, lime wedges & sliced chilli, to serve