Malaysian slow-braised beef curry Recipe | Home Beautiful
Discover aromatic Malaysian slow-braised beef curry with tender beef, warm spices, and coconut, creating a comforting, flavour-packed dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Ingredients
- 1 brown onion, chopped
- 2 cloves garlic, chopped
- 2cm piece ginger, chopped
- 1 truss tomato, chopped
- 2 tbsp curry powder
- 1 tsp ground cumin seed
- 1 tsp ground coriander seed
- ¼ cup (60ml) vegetable oil
- 1kg beef chuck steak, cut into 4cm pieces
- 2 tbsp plain flour
- 1 lemongrass stalk, halved lengthwise
- 1 cinnamon quill
- 3 star anise
- 6 lime leaves
- 2 tbsp fish sauce
- 400ml can coconut milk
- 2 tbsp kecap manis
- 400g fresh egg noodles
- Micro purple shiso, to serve
- Lime wedges, to serve
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