Jamaican-Spiced Beef Collard Wraps - Ellie Krieger

Ingredients

• 8 medium collard greens leaves, washed (about 10 ounces)
• 2 tablespoons olive oil, divided
• 1 pound lean ground beef (90% lean or higher)
• 1 medium yellow onion, finely diced
• 1 Scotch bonnet or habanero pepper, stemmed, seeded and minced
• 3 medium cloves garlic, mince
• 1 teaspoon yellow curry powder, preferably Jamaican
• 1 teaspoon paprika
• 1/2 teaspoon ground allspice
• 1/8 teaspoon cayenne pepper, plus more to taste
• 1 tablespoon fresh thyme leaves
• 1/2 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon freshly ground black pepper
• 2 cups low-sodium beef broth
• 3 scallions, thinly sliced
• 2 cups hot cooked brown rice