Pan-Fried Cod with Lemon Caper Sauce - DeLallo
The briny flavor of capers and the fresh citrus of lemon, these cod fillets really shine in this easy seafood preparation. Click the link for the recipe - pan-fried cod with lemon caper sauce.
Ingredients
- 4 (6-ounce) cod fillets, without skin
- DeLallo Sea Salt Grinder
- Freshly ground black pepper
- All-purpose flour, for dusting
- 2 tablespoons DeLallo Extra Virgin Olive Oil
- 1/4 cup white wine
- 2 tablespoons DeLallo Nonpareil Capers
- 2 tablespoons unsalted butter
- 2 tablespoons chopped Italian, flat-leaf parsley, plus more for garnish
- Juice of 1 lemon
More Like This
Seared Cod with Lemon Caper Sauce | Savory
savoryonline.com
Lemon and Caper Sous Vide Cod
recipes.anovaculinary.com
Delicate Cod Fillets in a Tangy White Lemon Caper Sauce - dgratis.info
dgratis.info
Pan fried Cod with Capers and Samphire – La Classe de Cuisine
laclassedecuisine.com
Easy Pan Fried Cod with Lemon Butter Sauce | Recipe Cart | Recipe Cart
getrecipecart.com
Pan-Fried Cod with Capers
sodelicious.recipes
Cod + Capers by Tasha Tindall - FoodSocial
foodsocial.io
Easy Pan Fried Cod | Charlotte Fashion Plate
charlottefashionplate.com