Cod + Capers by Tasha Tindall
Cod fillets in a garlicky, lemony butter sauce with capers and olives—perfect for those who love a bit of zing! | Easy meal, big flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring spoon
- Stove
- Mixing bowl
- Microplane
- Citrus press
Ingredients
- 1 Tbsp Avocado Oil
- 1 whole Red Bell Pepper
- 1 whole Yellow Onion
- 3 whole Garlic
- 1 whole Lemon
- 1/4 cup Parsley
- 1/4 cup Dill Weed
- 1 tsp Honey
- 1 tsp Sea Salt
- 1/4 cup Butter, Salted
- 2 lb Cod
- 1 pinch Salt and Pepper
- 1 oz Capers
- 2.3 oz Kalamata Olives
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