Pan-Fried Cod with Lemon Caper Sauce
The briny flavor of capers and the fresh citrus of lemon, these cod fillets really shine in this easy seafood preparation. Click the link for the recipe - pan-fried cod with lemon caper sauce.
Keywords
- Italian Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.
Ingredients
- 4 (6-ounce) cod fillets, without skin
- DeLallo Sea Salt Grinder
- Freshly ground black pepper
- All-purpose flour, for dusting
- 2 tablespoons DeLallo Extra Virgin Olive Oil
- 1/4 cup white wine
- 2 tablespoons DeLallo Nonpareil Capers
- 2 tablespoons unsalted butter
- 2 tablespoons chopped Italian, flat-leaf parsley, plus more for garnish
- Juice of 1 lemon
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