Cod with Capers | Dorothy Lane Market
A delicately seasoned cod dish featuring the flavors of garlic, zesty lemon, and tender capers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dorothylane.com.
Ingredients
- 1 lb skinless cod fillets
- Salt and pepper to taste
- 2 Tbsp all-purpose flour, if desired
- 2 Tbsp DLM Pure Olive Oil
- Juice of 1 lemon
- ¼ cup capers
- 2 cloves garlic
- 3 Tbsp butter
- Handful of fresh parsley
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