THE pumpkin pie. Just completely different. - Mount Hagen
This pumpkin pie is simply delicious. Even after Thanksgiving, when you feel like you have seen enough pumpkins until next fall: Eating it is still possible, especially when it is this good. Vegan,...
Ingredients
- 9 oz organic Hokkaido pumpkin
- 13.5 fl oz plant milk (my favorite is pea milk)
- 1 tbsp apple cider vinegar
- 3 cups wheat flour
- 1 cup brown sugar
- 1 tsp cinnamon
- 1 tsp turmeric
- 1 pinch of nutmeg
- 0.5 oz organic tartar baking powder
- 1 pinch of salt
- ½ cup coconut oil (melted)
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