Naughty Toddy - The Perfect Puree of Napa Valley
Ingredients for the cocktail: • 1 1/2 oz. Pumpkin Spiced Griffo Stout Barrel Bourbon • 1/4 oz. Luxardo Amaretto • 1/2 oz. Lo-Fi Sweet Vermouth • 1/4 oz. The Per
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Cooking tools:
- Stand mixer
- Candy thermometer
- Instant-read thermometer
- Cheesecloth
- Offset spatula
- Pastry brush
- Baking pan
- Jelly roll pan
- Saucepan
- Stove
- Oven
- Kettle
- Coffee filter
- Mason jar
- Whisk
- Paper towel
- Plastic wrap
- Kitchen towel
- Glass
- Jigger
Ingredients
- 1 1/2 oz. Pumpkin Spiced Griffo Stout Barrel Bourbon
- 1/4 oz. Luxardo Amaretto
- 1/2 oz. Lo-Fi Sweet Vermouth
- 1/4 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed
- 3/4 oz. Apple Cider Reduction
- 3/4 oz. 50/50 eureka/meyer lemon
- 1/4 oz. Small Hands orgeat
- 4 oz. boiling water
- 1 Apple Spiced Marshmallow (garnish)
- 1 orange wedge with ceylon cloves poked into it (garnish)
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