Cuban Toddy - The Perfect Puree of Napa Valley
• 1 1/4 oz. Bacardi 8 • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 3/4 oz. agave nectar • 4 oz. hot water • 4 cloves • 1 orange peel (garnish) •
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Cooking tools:
- Snifter
Ingredients
- 1 1/4 oz. Bacardi 8
- 1 oz. The Perfect Purée Blood Orange Concentrate, thawed
- 3/4 oz. agave nectar
- 4 oz. hot water
- 4 cloves
- 1 orange peel (garnish)
- Small cinnamon stick (garnish)
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