Mustard-Rubbed Roast Turkey with Mushroom Gravy Recipe | Epicurious
Bruce Aidells, founder of Aidell's Sausage Company, says, "When I was in college, a friend from Mississippi introduced me to the technique of marinating the turkey by rubbing the meat under the skin...
Keywords
- turkey
- parsley
- lemon
- thyme
- sage
- mushroom
- main
- dinner
- gluten free
- roast
- food processor
- thanksgiving
- bon appétit
Ingredients
- 1 cup Dijon mustard
- 3/4 cup olive oil
- 1/2 cup chopped fresh parsley
- 1/4 cup fresh lemon juice
- 2 tablespoons grated lemon peel
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh sage
- 1 15- to 16-pound turkey
- 2 cups canned low-salt chicken broth
- 1 pound mushrooms, thinly sliced
- 1 1/4 cups (about) canned low-salt chicken broth
- 1/2 cup whipping cream
- 2 tablespoons cornstarch
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