Michael Weldon's Creamy Pumpkin Pasta | Bulla

Ingredients

• 1kg butternut Pumpkin, grated
• 1 brown onion, sliced
• 2 garlic cloves, sliced
• chilli flakes
• 2 Tbsp olive oil
• 1/4 tsp nutmeg
• 500mL Bulla Cooking Cream
• 500g Spaghetti
• 1/4 cup Pumpkin seeds
• 1/4 cup pine nuts
• 1/4 bunch parsley
• 1 lemon, zest
• 75g parmesan cheese, grated
• salt & pepper, to taste