Pasta and Potatoes: The Traditional Recipe | The recipes of AIA
From a traditional Neapolitan recipe, to the tables of Michelin-starred restaurants: here's how to prepare pasta and potatoes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.aiafood.com.
Cooking tools:
Ingredients
- 320 g of mixed pasta
- 500 g of potatoes
- 3 Slices of bacon
- 1 stalk of celery
- 1 small carrot
- Half an onion
- 150 g of smoked scamorza cheese
- Broth
- Extra virgin olive oil
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
/images.kitchenstories.io/communityImages/da18b69107c37ae45a06081c8b8f9b0e_9b62eb3b-8118-42a6-a4c4-2203df35d197.jpg)
Neapolitan potatoes pasta
kitchenstories.com
Pasta and chickpeas, the rustic recipe | The recipes of AIA
aiafood.com
Neapolitan-style pasta and potatoes - Italian recipes by GialloZafferano
giallozafferano.com
Pasta and beans, the traditional recipe
wellness-trends.com
Pasta & patate | Fabio Fidanza's Kitchen
fabiofidanza.com
Pasta & patate | Fabio Fidanza's Kitchen
fabiofidanza.com
Pasta & patate | Fabio Fidanza's Kitchen
fabiofidanza.com
Pasta & patate | Fabio Fidanza's Kitchen
fabiofidanza.com