Pasta and chickpeas, the rustic recipe | The recipes of AIA
From a humble dish to a recipe full of flavor: here are all the secrets to prepare pasta and chickpeas in its rustic version.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.aiafood.com.
Cooking tools:
Ingredients
- 320 g of mixed pasta
- 400 g of canned chickpeas
- 3 Slices of bacon
- 1 stalk of celery
- 1 small carrot
- 1 small white onion
- 1 sprig of rosemary
- 1 tablespoon of tomato concentrate
- 1 lt of broth
- Extra virgin olive oil
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pasta and Chickpeas - Italian recipes by GialloZafferano
giallozafferano.com
Pasta and Chickpeas - The Traditional Recipe
pantryvault.com
Italian Pasta with Chickpeas
sharethepasta.org
Pasta and chickpea soup
italytravelandlife.com
Pasta with Chickpeas - Dinner Recipe | BCLIQUOR
bcliquorstores.com
Pasta and chickpea stew recipe
lovefood.com
Pasta With Chickpea Sauce Recipe
food.com
Healthy Recipes: Chickpea "Meat" and Pasta Recipe
healthylunchideas.net