All-Dressed Pizza Pockets (The Best) | RICARDO

Ingredients

• 1 1/4 cups (310 ml) warm water
• 1 tbsp (15 ml) olive oil
• 1 tbsp (15 ml) honey
• 2 3/4 cups (415 g) unbleached all-purpose flour
• 2 tsp (10 ml) instant dry yeast
• 1/2 tsp (2.5 ml) salt
• 1 cup (170 g) diced chorizo
• 2 cloves garlic, chopped
• 2 tbsp (30 ml) tomato paste
• 2 tsp (10 ml) brown sugar
• 1 tsp (5 ml) red wine vinegar
• 1 can 14 oz (398 ml) diced tomatoes
• Salt and pepper
• 1 onion, finely chopped
• 1/4 lb (115 g) white button mushrooms, diced
• ½ green bell pepper, seeded and diced
• 2 tbsp (30 ml) olive oil
• 2 cups (200 g) grated mozzarella cheese
• Milk, for brushing