Hasselbeck Potatoes with Peri Peri Dressing & Feta
Crispy Hasselback Potatoes topped with Peri Peri Sauce and feta cheese. A flavorful twist on a classic!
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Ingredients
- 12 new potatoes (big ones)
- 2 red bell peppers
- 1 red onion
- 2 lemons
- 2 corn on the cob
- Garlic
- Dried oregano
- Red wine vinegar
- 2 hot red chilies
- 14-ounce can of black beans
- 7-ounce block of feta cheese
- ½ cucumber
- Fresh cilantro
- Olive oil
- Salt
- pepper
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