Brioche Cream Cake│Vivo | Fuji Oil Asia Pte. Ltd.
Delight in a Brioche Cream Cake made with PALFFY LACTIS and TOPPING ACE for a buttery, creamy treat. Perfect for special occasions!
Ingredients
- Baker’s % Bread Flour 100
- Instant Dry Yeast 2.5
- Salt 0.8
- Sugar 38
- Egg 10
- Egg Yolk 15
- PALFFY LACTIS 10 10
- TOPPING ACE 500 5
- Water 33
- Bassinage (Water) 10
- Topping 1 Egg 240g
- Topping 1 Sugar 100g
- Topping 1 Cake Flour 100g
- Topping 1 Baking Powder 1g
- Filling TOPPING ACE 500 100g
- Filling Sugar 8g
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