Chicken Piccata | Recipe Cart
For dinner tonight, try Ina Garten's classic Chicken Piccata recipe, from Barefoot Contessa on Food Network; don't forget the velvety lemon butter sauce.
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Cooking tools:
- Meat tenderizer
- Saute pan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Plate
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Paper towel
- Spatula
- Spoon
Ingredients
- 2 split (1 whole) boneless, skinless chicken breasts
- Kosher salt
- freshly ground black pepper
- 1/2 cup all-purpose flour
- 1 extra-large egg
- 1/2 tablespoon water
- 3/4 cup seasoned dry bread crumbs
- Good olive oil
- 3 tablespoons unsalted butter, room temperature, divided
- 1/3 cup freshly squeezed lemon juice (2 lemons), lemon halves reserved
- 1/2 cup dry white wine
- Sliced lemon, for serving
- Chopped fresh parsley leaves, for serving
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