Recipe: Beef tagliata with wild mushrooms

Ingredients

• 700g beef rump (can also use sirloin or fillet)
• 1 clove of garlic, crushed
• ½ cup (125ml) olive oil and balsamic
• salt and freshly ground black pepper
• 250g wild mushrooms (can also use brown or button)
• 125g baby Rosa tomatoes
• 1 red onion, thinly sliced
• juice of 1 lemon
• 15g fresh basil, washed and torn
• 15g wild rocket, washed
• 50g Parmesan shavings