How To Make Roasted Tomatoes Stuffed with Orzo & Feta - Best Recipe | Charleston Magazine

Name: How To Make Roasted Tomatoes Stuffed with Orzo & Feta - Best Recipe | Charleston Magazine
Ingredients: 8 tomatoes; Salt, to taste; 3 cups orzo, cooked al dente according to package directions; 1 cup black olives, pitted and chopped; 1/2 cup flat parsley, chopped; 1½ cups feta, crumbled; 2 medium onions, chopped and caramelized in olive oil; 1 Tbs. fresh lemon juice; Pepper, to taste; 1/2 to 3/4 cups pine nuts, toasted

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Ingredients

8 tomatoes
Salt, to taste
3 cups orzo, cooked al dente according to package directions
1 cup black olives, pitted and chopped
1/2 cup flat parsley, chopped
1½ cups feta, crumbled
2 medium onions, chopped and caramelized in olive oil
1 Tbs. fresh lemon juice
Pepper, to taste
1/2 to 3/4 cups pine nuts, toasted

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How To Make Roasted Tomatoes Stuffed with Orzo & Feta - Best Recipe | Charleston Magazine

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