Coconut Cheesecake Recipe
Coconut Cheesecake is creamy and tropical, with a buttery biscuit base and coconut-flavoured filling. Perfect for dessert or special occasions.
Ingredients
- 200 g Digestive Biscuits
- 100 g Butter (Unsalted)
- 400 g Cream Cheese
- 200 ml Double Cream
- 100 g Caster Sugar
- 200 g Coconut (Desiccated)
- 1 tsp Vanilla Extract
- 200 ml Coconut Cream
- 2 tbsp Icing Sugar
- 50 g Coconut Flakes (Toasted)
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