Sun Dried Tomato Short Ribs with Cheesy Polenta | Bella Sun Luci

Ingredients

• 3-4 lbs bone in beef short ribs
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ¼ cup Bella Sun Luci California Estate Extra Virgin Olive Oil
• 1 tbsp Worcestershire sauce
• 1 onion chopped
• 4 cloves garlic minced
• 1 bay leaf
• ½ cup Bella Sun Luci sun dried tomatoes with Italian herbs julienne cut, chopped
• 1 cup red wine such as Chateau Margene Cabernet Franc or Pinot Noir
• 2 cups beef broth
• ¼ cup Bella Sun Luci sun dried tomatoes with Italian herbs julienne cut, finely chopped
• 2 tbsp Bella Sun Luci California Estate Extra Virgin Olive Oil
• 2 cup milk
• 2 cup chicken broth
• 4 tbsp butter
• 2 cup cornmeal
• 1 cup Pecorino Romano cheese, grated
• ½ cup Fontina cheese, shredded
• Black or red pepper to taste.